Assistant Dietary Manager
About The Position
Aliceville Manor Nursing Home is seeking an experienced and dynamic Assistant Dietary Manager to oversee its dietary department and ensure the delivery of high-quality food services. This role involves playing a key part in planning, organizing, and supervising all aspects of food preparation, production, and service. The Assistant Dietary Manager will collaborate with the Dietary Manager and the dietary team to create nutritious and appetizing menus that meet the dietary needs and preferences of residents. The ideal candidate is a proactive, detail-oriented, and customer-focused individual with a passion for food service and dietary management, dedicated to providing nutritious and satisfying meals that enhance the quality of life for residents.
Requirements
- Experienced and dynamic
- Skilled, organized, and creative individual with a passion for culinary arts and nutrition
- Proactive, detail-oriented, and customer-focused individual with a passion for food service and dietary management
Responsibilities
- Assisting with developing and implementing menus that meet the nutritional requirements and dietary restrictions of residents, while also considering their preferences and cultural backgrounds.
- Overseeing food preparation, production, and service to ensure meals are prepared in accordance with established recipes, portion sizes, and quality standards.
- Managing food and supply inventory, including ordering, receiving, storing, and rotating items to minimize waste and ensure freshness.
- Supervising and training dietary staff, including cooks, dietary aides, and servers, to ensure compliance with food safety and sanitation standards, as well as facility policies and procedures.
- Conducting regular inspections of the kitchen, dining areas, and storage areas to ensure compliance with health and safety regulations, including cleanliness, sanitation, and proper storage of food and supplies.
- Collaborating with other departments, including nursing, activities, and administration, to coordinate meal service and address resident needs and concerns.
- Participating in interdisciplinary team meetings, quality improvement initiatives, and regulatory surveys to maintain compliance with federal, state, and local regulations.
Benefits
- 401(k) with matching contributions
- Dental, health, vision, and life insurance coverage
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
