Dietary Assistant

WVU Medicine•Berkeley, CA

22h•Onsite

About The Position

This position involves a variety of fundamental food service duties, including patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. The Dietetic Assistant is expected to work as part of a team to deliver high-quality food and service to patients and customers.

Requirements

Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com Servsafe National Restaurant Association Local County Health Department
Person in Charge (PIC) training provided through the County Health Department.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Prepares all work areas for operation, per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift.
Produces and maintains attractive, appetizing and quality food and beverage products.
Follows menu cycle, proper portions and standardized recipes preparing food items in batch production. Utilizes leftovers, using the first in, first out method.
Greets customers, politely asks for order and efficiently serves customer. Remains focused on the customer and service throughout the encounter.
Addresses customer complaints in a polite professional manner. Seeks management assistance when needed.
Cleans spills promptly and post appropriate caution signage. Removes trash from service areas promptly.
Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area.
Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
Documents refrigerator, dish machine or other equipment temperatures as assigned. Alerts facilities and management of malfunctioning equipment.
Properly operates, cleans and stores equipment in assigned area.
Properly stores and labels food items and chemicals.