Assistant Dietary Director
About The Position
As a Dining Services Manager I, you will manage a team of food service professionals and be responsible for overall service in the main dining room and at special functions. You will also assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. The role oversees dining services at a small to medium volume location, supports food service operations and meal service in a seated dining room, and works with the Chef and management team on menus and food quality. It also contributes to budgeting, customer service, culinary program launches, quarterly client reporting, sales growth, sanitation, infection control, and quality improvement. The position works with marketing and culinary colleagues to ensure dining programs reflect the company’s vision.
Requirements
- At least 2 years of food service supervisory or lead experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
- General hospitality knowledge and an interest in sustainability and sustainable food practices.
- Proficient computer skills and knowledge of Microsoft Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
Nice To Haves
- Table service and catering experience.
- ServSafe Certification.
- Associate’s degree.
Responsibilities
- Oversee dining services operations at a small to medium volume location.
- Interact with customers and resolve complaints in a friendly, service-oriented manner.
- Assist with profit and loss and budgeting for the account.
- Work with the Chef and management team to create menus and provide top-quality food.
- Assist with food service activities, including meal service in a seated dining room, quality improvement, sanitation, infection control, and facility-related activities.
- Assist with rolling out new culinary programs with the marketing and culinary teams.
- Assist with preparing quarterly reports for client presentation.
- Work with marketing and culinary teams to increase sales through innovation and food quality.
- Communicate with the culinary department to ensure food programs reflect the company’s vision.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Flexible Time Off
- Paid parental leave
- Holiday time off, varying by site and state
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
