Assistant DFAC Manager

Blackstone Consulting, Inc. • Fort Leonard Wood, MO

8d • $60,000 • Onsite

About The Position

The Assistant DFAC Manager supports daily operations of the dining facility at Fort Leonard Wood. The role supervises staff, ensures high standards of food service, maintains compliance with safety and sanitation regulations, and assists the Site Manager with overall DFAC performance. The position is based in a high-volume, structured military dining facility and requires flexibility, attention to detail, and a commitment to service excellence.

Requirements

• High school diploma or GED required.
• At least 2 years of food service or hospitality supervisory experience required.
• Strong leadership and organizational skills.
• Ability to work in a fast-paced environment with shifting priorities.
• Must pass a background check and meet Fort Leonard Wood base access requirements.

Nice To Haves

• Associate’s degree or higher preferred.
• Knowledge of military food service regulations is a plus.
• SERV Safe Certification, or ability to obtain it, preferred.

Responsibilities

• Assist with day-to-day dining facility operations, including meal preparation, serving, and sanitation.
• Supervise kitchen and service staff, ensuring adherence to company policies and military food service standards.
• Maintain inventory levels and assist with ordering, receiving, and storing food and supplies.
• Monitor compliance with health, safety, and sanitation regulations, including HACCP and Army standards.
• Train new employees and assist with ongoing staff development.
• Support scheduling, timekeeping, and performance evaluations.
• Help resolve operational or personnel issues in a timely, professional manner.
• Oversee food quality, cleanliness, and service flow to ensure customer satisfaction.
• Fill in for the Site Manager during absences and serve as a point of contact with DFAC leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED