Assistant Deli Manager (Full-Time)

Walt Churchill's Market•Perrysburg, OH

4d•Onsite

About The Position

Are you a foodie with a knack for leadership? We are looking for an inspiring, hands-on Full-Time Assistant Deli Manager to join our team in Perrysburg. In this role, you will partner directly with the Deli Manager to lead our Deli and Seafood teams, ensure top-tier food quality, and maintain a vibrant, fresh department.

Requirements

Must have a passion for working with and cooking Deli and Seafood items
Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Leadership, sales, and merchandising skills
High school diploma/GED
ServSafe/Food Safety Certification (or willing to obtain one)
Ability to stand for prolonged periods of time
Must be able to frequently lift up to 40lbs and occasionally lift up to 80lbs
Frequent bending, reaching, lifting, twisting, and walking

Nice To Haves

Department management experience, preferred

Responsibilities

Oversee food production including fresh cold salads, dips, large-batch soups, smoked meats, grilling, deep frying, and beautiful catering orders.
Uphold fresh standards by checking product quality in both Deli and Seafood to ensure everything meets WCM’s high expectations.
Keep shelves beautiful and fully stocked, ensuring proper rotation of all fresh items.
Lead by example to provide exceptional customer service and hold the team to those same great standards.
Train and educate new deli employees, ensuring everyone understands team goals and expectations.
Step up as leader to run the department confidently whenever the Deli Manager is away.
Monitor progress of team members and provide encouraging, helpful feedback.
Manage costs and inventory alongside the Deli Manager by ordering products, tracking shrink, and assisting with quarterly inventory.
Boost sales through strategic merchandising and tracking customer buying trends.
Build smart schedules to ensure the deli and seafood counters are always fully covered.
Maintain pristine spaces by ensuring strict compliance with health, safety, and equipment sanitation standards.