Assistant Deli Manager (Full-Time)

Walt Churchill's Market • Perrysburg, OH

4d • Onsite

About The Position

Are you a foodie with a knack for leadership? We are looking for an inspiring, hands-on Full-Time Assistant Deli Manager to join our team in Perrysburg. In this role, you will partner directly with the Deli Manager to lead our Deli and Seafood teams, ensure top-tier food quality, and maintain a vibrant, fresh department.

Requirements

• Must have a passion for working with and cooking Deli and Seafood items
• Ability to communicate clearly
• Comfortable working with the public and greeting, speaking with, and assisting customers
• Attention to detail, ensuring duties are completed correctly and on time
• Leadership, sales, and merchandising skills
• High school diploma/GED
• ServSafe/Food Safety Certification (or willing to obtain one)
• Ability to stand for prolonged periods of time
• Must be able to frequently lift up to 40lbs and occasionally lift up to 80lbs
• Frequent bending, reaching, lifting, twisting, and walking

Nice To Haves

• Department management experience

Responsibilities

• Oversee food production including fresh cold salads, dips, large-batch soups, smoked meats, grilling, deep frying, and beautiful catering orders.
• Uphold fresh standards by checking product quality in both Deli and Seafood to ensure everything meets WCM’s high expectations.
• Keep shelves beautiful and fully stocked, ensuring proper rotation of all fresh items.
• Lead by example to provide exceptional customer service and hold the team to those same great standards.
• Train and educate new deli employees, ensuring everyone understands team goals and expectations.
• Step up as leader to run the department confidently whenever the Deli Manager is away.
• Monitor progress of team members and provide encouraging, helpful feedback.
• Manage costs and inventory alongside the Deli Manager by ordering products, tracking shrink, and assisting with quarterly inventory.
• Boost sales through strategic merchandising and tracking customer buying trends.
• Build smart schedules to ensure the deli and seafood counters are always fully covered.
• Maintain pristine spaces by ensuring strict compliance with health, safety, and equipment sanitation standards.

Benefits

• Employee Stock Ownership Plan (ESOP)
• Accrue Paid Time Off (PTO) immediately, ready to use after 90 days
• 401(k) with company match
• Generous employee discount
• Comprehensive medical, dental, and vision insurance
• Clear pathways for training, mentorship, and career advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED