County Market Assistant Deli Manager

Niemann Foods•Springfield, IL

4d•Onsite

About The Position

The Assistant Deli Manager assists the Deli Manager with supervising department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses. The Assistant Deli Manager’s responsibilities are assisting the Deli Manager cover the overall operation and success of the deli, gaining product knowledge and working in a safe manner.

Requirements

High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Safety Cutter
Apron
Uniform per store policy
Pallet jack
Ladder and Step ladder
Knives
Slicers
Ovens
Rotisseries
Regularly (Over 2/3 of the time) Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with associates and customers
Taste and smell
Lift and/or move up to 10 pounds
Frequently (Between 1/3 to 2/3 of the time) Stoop, kneel, crouch or crawl
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Climb or balance
Lift and/or move up to 100 pounds
Vision Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception

Nice To Haves

Customer service skills
Leadership Skills
Food service knowledge
Genuine
Honest/Integrity
Ability to prioritize and multi task
Detailed Oriented
Ability to work in a fast paced environment
Problem solving skills
Adaptability
High energy level
Desire to move up within department

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Assists the Deli Manager in developing, implementing and coordinating aggressive and creative merchandising plans which maximize sales and variety
Assists with production, stocking and display building
Knows use, and taste of products offered
Quality assurance checks of department
Properly handles and rotates product
Assists the Deli Manager in supervising the Deli Associates to ensure efficient labor utilization and effectiveness in meeting department objectives
Responsible for assisting the Deli Manager in receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
Supervises department safety and sanitation programs
Performs Deli Manager duties as needed or assigned
Teaches, trains, and develops other Associates
Follows all Health Code guidelines
Promote and support established programs
Follows safety policies and procedures; is a safety role model
Other duties as assigned