The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned. This role involves following company guidelines for providing quality customer service, ensuring fresh quality merchandise through proper product handling, and assisting the Deli Manager in day-to-day operations such as merchandising, ad execution, associate engagement, and customer service. The position also requires coordinating sales and merchandising plans, monitoring competitor activity, overseeing department inventories, reviewing schedules, and controlling labor costs. Additionally, the Assistant Deli Manager will assist with training, recognizing performance, and developing associate talent. Familiarity with company policies and procedures, including daily checklists and reporting, is essential. The role includes auditing department procedures for receiving, pricing, stock levels, freshness, and quality, enforcing proper record keeping, and evaluating and enforcing sanitation practices. Compliance with company, state, and federal regulations for proper sanitation, food handling, health regulations, safety, weights and measures requirements, and labeling laws is mandatory. Completing required product logs and adhering to safety guidelines while utilizing equipment and utensils are also key responsibilities. The Assistant Deli Manager must ensure a smooth workflow within the department by cooperating with co-workers and superiors, and strive to continuously improve job performance. Staff duties and other job duties as requested by management will also be performed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED