Assistant Deli Manager

Albertsons Companies•University Park, TX

22h•Onsite

About The Position

The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations to deliver high-quality food, excellent customer service, and strong financial results. This role helps lead team members, maintains food safety standards, and ensures the deli department operates efficiently, cleanly, and in compliance with company policies.

Requirements

Previous food service or deli experience required
Supervisory or leadership experience preferred
Strong knowledge of food safety practices and sanitation standards
Ability to multitask in a fast-paced environment
Strong communication and customer service skills
Ability to motivate and develop team members
Flexibility to work varied shifts, including weekends and holidays

Responsibilities

Assist in supervising daily deli operations, including food preparation, production scheduling, and merchandising
Provide leadership, coaching, and direction to deli team members to ensure productivity and service standards are met
Support hiring, training, scheduling, and performance management of department staff
Ensure all food safety, sanitation, health, and safety regulations are strictly followed
Maintain high standards of freshness, quality, and presentation for all deli products
Monitor inventory levels, control shrink, and assist with ordering and receiving merchandise
Address customer questions, concerns, and special requests in a professional and courteous manner
Assist with sales planning, promotional execution, and achieving department sales and profit goals
Maintain proper equipment operation and report maintenance needs
Step into the Deli Manager role as needed during absences