Assistant Culinary Manager

Urban Egg•Kansas City, MO

6d•Onsite

About The Position

We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply. Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.

Requirements

Minimum of (2) years of culinary or kitchen management experience.
Ability to maintain a positive attitude while working in a fast-paced environment.
Knowledge, skill and coordination with using kitchen utensils and equipment.
Ability to follow recipes and replicate food production procedures.
Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
Daytime, weekend and occasional evening availability.

Responsibilities

Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
Support menu planning, development, and execution in collaboration with the culinary team
Supervise kitchen staff, providing guidance, training, and performance feedback
Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
Monitor inventory levels, order supplies, and manage food costs to optimize profitability
Ensure consistency in food presentation and taste across all dishes
Assist in implementing new culinary initiatives and promotional events

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Quarterly bonus program
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)
Paid Sick Leave (Colorado) - Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.