Assistant Cook

State of Connecticut•Manchester, CT

10h•Onsite

About The Position

Are you a cook looking to utilize your culinary skills to benefit the youth? If so, we invite you to apply to join our team at the Connecticut Technical Education and Career System – Howell Cheney Technical High School! The State of Connecticut, Connecticut Technical Education and Career System (CTECS) is currently recruiting for one (1) full-time Assistant Cook position at the Howell Cheney Technical High School in Manchester, CT. Are you an experienced food service professional who enjoys preparing quality meals and contributing to a positive dining experience? The Connecticut Technical Education and Career System (CTECS) is seeking a dedicated Assistant Cook to join our team. This is an excellent opportunity for individuals with experience in food preparation and kitchen operations who are looking to build a rewarding career in public service. In this role, you will assist with the preparation and cooking of a variety of foods, including soups, salads, meats, vegetables, desserts, beverages, and other menu items. You will help maintain a clean, safe, and efficient kitchen environment by cleaning and sanitizing kitchen equipment, utensils, dishes, and work areas, as well as operating kitchen machinery and equipment. Additional responsibilities include assisting with receiving and storing food deliveries, supporting meal service and food packaging, maintaining production records, and providing meal preparation support in the absence of the Cook. This position offers valuable experience in large-scale food preparation while contributing to the daily operations of a dynamic educational environment dedicated to student success.

Requirements

Knowledge of simple food preparation
Knowledge of liquid and dry weights and measures
Interpersonal skills
Oral and written communication skills
Ability to follow instructions and learn routines
Mathematical ability
Any experience and training which would provide the knowledge, skills and abilities listed above
Adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties
Must be free from communicable diseases

Responsibilities

Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.
Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.
Operates kitchen machines and equipment
Assists with the receiving and storage of food
May participate in serving food and packing food for delivery
May receive training in the preparation of food on a large scale
May prepare food in the absence of the cook
May assist in the preparation of production records
Performs related duties as required