Kidder Creek Assistant Cook
About The Position
The Assistant Cook assists the Cook at Ranch Camp or Timberline with preparing meals for guests and staff at Kidder Creek in a safe manner consistent with Mount Hermon Association, Inc.’s mission, vision, and values. The role is a Ministerial Support position. Staff in these operational and service support roles are not required to personally affirm MHA’s Christian mission, vision, and beliefs, but are expected to respect and work in harmony with them, abide by the culture code and standards of conduct, and join gatherings that include prayer, worship, and Bible-centered teaching. The position is part-time and based at Kidder Creek in Etna, California. Days off may be flexed to meet kitchen demands, and occasional overtime may be required. When the assigned kitchen has no meals to prepare, the assistant may be asked to work in another kitchen or ministry area. Housing is not provided; optional onsite RV Park space for a fifth wheel or trailer may be available, but is not guaranteed.
Requirements
- High school graduate.
- Food Handler Card required.
- Interest and passion for cooking, with a desire to learn more about cooking.
- Willingness to learn.
- Observant and attentive.
- Ability to follow instructions and ask questions to ensure understanding.
- Ability to lift 35–50 pounds, including cases of canned goods and sacks of dry products.
- Ability to stand for long periods.
- Adherence to MHA’s Mission, Vision, Values, and Commitment statements.
- Adherence to the company dress code and professional standards for personal grooming and appearance.
- Flexibility to work in other kitchens or ministry areas when needed.
- Satisfactory completion of a background investigation, or a valid work permit, and ability to provide proof of eligibility to work in the United States.
Nice To Haves
- Some college education preferred, but not required.
- Food-handling experience desirable, but not required.
Responsibilities
- Complete the menu as provided and instructed by the Cook at Ranch Camp or Timberline.
- Pull, prepare, serve, and store food according to food-handling procedures to provide safe, nutritious meals and prevent food spoilage or foodborne illness.
- Assist in instructing summer staff and students in food preparation, serving, cleanup, and dishwashing methods.
- Perform other duties as assigned by the Cook and/or Food Service Coordinator.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
