Assistant Cook - Part-Time; 1101-702-N

Catholic Charities Brooklyn and Queens•New York, NY

4d•$20 - $22•Hybrid

About The Position

Catholic Charities Brooklyn and Queens has been providing quality social services for over 125 years, offering numerous programs for various age groups and those with mental illness. The Older Adult Centers focus on promoting an active life for seniors, helping them maintain independence and health through a range of activities and services, including meal preparation, health screenings, social services, educational workshops, and social events.

Requirements

Valid Food Handler’s Protection Certificate.
Able to prepare nutritious and appealing meals.
Able to operate independently in the Cook’s absence.
Able to travel to multiple locations within the five boroughs as needed.
Frequently lifts and/or moves up to 25 pounds.

Nice To Haves

High School Diploma or equivalency preferred but not required.
Previous experience in a commercial kitchen preferred.

Responsibilities

Assist the Cook in preparing and distributing congregate meals.
Clean the kitchen area and appliances.
Properly store food items while maintaining sanitary and health standards according to DOH and funding source regulations.
Ensure food is stored and served at the proper temperature in accordance with NYC DOHMH regulations.
Oversee kitchen inventory and supplies.
Prepare meals under the guidance of the Cook.
Maintain sanitary and safety procedures in kitchen and dining areas.
Serve food and ensure proper portion control in accordance with USDA’s Dietary Guidelines for Americans, the New York City Food Standards and DFTA guidelines to seniors adhering to NYC DOHMH regulations for food service establishments.
In the absence of the Cook, assume responsibility for overseeing and maintaining food-related areas and equipment in accordance with NYC DOHMH Article 81.
Oversee safe handling and temperature control of prepared foods.
Receive, date, and store all food items.
Inspect all food deliveries for freshness and correct amount ordered.
Develop meal recipes and introduce them to seniors.
Work on nutritional brochures with cooking recipes.
Conduct culinary classes.