ASSISTANT COOK

Hamilton Madison House•New York, NY

1d•Onsite

About The Position

The City Hall Older Adult Center (CHOAC) is one of the largest older adult centers in New York City. It provides nutritious meals, vital services, and engaging activities to older adults from across the city. Recognized as a model for delivering high-quality, high-volume programming that is both culturally and linguistically responsive, CHOAC holds a prominent public profile and strong community visibility. We are currently seeking a dedicated Assistant Cook to join our food service team. The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving congregate meals that meet the standards set by the NYC Department for the Aging (DFTA) and the Department of Health. This role plays a vital part in ensuring the health, safety, and satisfaction of our participants through high-quality meal service.

Requirements

Minimum 1 year of relevant work experience
Physical Exam and TB test required – Must be free of communicable illness
Ability to lift up to 40 pounds and stand for long periods of time as needed
Valid Food handler certificate protection certificate or the ability to obtain within 6 months
Must be able to read, write and speak some English

Nice To Haves

Bilingual English/Asian Language preferred but not required

Responsibilities

Assist with daily food preparation, cooking, and packaging of grab-and-go meals for congregate services
Transport, pack, and organize food supplies and related items to ensure efficient kitchen operations
Participate in menu planning to support culturally appropriate and nutritious meal offerings
Prepare and submit daily food cost reports to support budget tracking and compliance
Help maintain accurate inventory and ensure proper storage and organization of food supplies
Clean and sanitize all kitchen appliances, equipment, and storage areas; maintain cleanliness of the dining room and kitchen, including cupboards, shelves, racks, work surfaces, cooking equipment, dishes, and utensils, etc.
Assume full responsibility for meal preparation and service in the absence of the Head Cook
Assist in planning food purchases from designated vendors and/or shop at local markets as needed
Ensure all food service activities comply with NYC Department for the Aging (DFTA) and Department of Health (DOH) standards and regulations
Attend staff meetings and participate in required trainings as directed by the supervisor