Assistant Cook

Deer River Schools • Deer River, MN

2d • Onsite

About The Position

We are seeking a dedicated and enthusiastic individual to join our culinary team at Deer River High School as a part-time Assistant Cook. This position plays a vital role in supporting the preparation and service of nutritious meals for students and staff. The ideal candidate will have a passion for cooking, a commitment to food safety, and the ability to work collaboratively in a fast-paced environment. AFSCME Grade 2

Requirements

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food service environment is a plus.
• Basic knowledge of food preparation and cooking techniques.
• Familiarity with food safety and sanitation practices.
• Ability to work effectively in a team-oriented environment.
• Strong communication skills and a positive attitude.
• Must be able to lift and carry up to 50 pounds.
• Availability to work flexible hours, including mornings and afternoons, as needed.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menus.
• Help maintain cleanliness and organization of the kitchen and food storage areas.
• Ensure compliance with food safety and sanitation standards.
• Assist in inventory management, including receiving and storing supplies.
• Serve meals to students and staff, ensuring a positive dining experience.
• Participate in training and development programs as required.
• Perform other related duties as assigned by the Head Cook or Kitchen Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED