Assistant Cook - Swanson Road Intermediate School

Auburn Public Schools•Auburn, MA

2d•Onsite

About The Position

To help provide food to customers, students and staff, of high nutritious quality in an atmosphere of safety, cheerfulness, and personal caring.

Requirements

Ability to follow the direction of the school’s Cafeteria Manager and work collaboratively with the School’s Food Service Team.
Ability to prepare a wide variety of food in large quantities.
Ability to lift moderately heavy items and stand for sustained periods of time.
Ability to work efficiently during rush conditions.
Ability to understand and carry out oral and written instructions.
Ability to plan and organize work to meet deadlines.
Ability to adhere to safety standards and safe practices especially in the handling and use of chemicals and blood-borne pathogens.
Ability to maintain cooperative and productive working relationships through the use of courtesy and tact when dealing with others.
Ability to be certifiable in federal and state mandated safety laws, as required.
Knowledge of methods and materials used in the preparation of large quantities of various food service.
Knowledge of safety practices relating to the handling, storage and use of food products.
Knowledge of cleaning, sanitation and health standards.
Knowledge of modern work methods, procedures and equipment.
Knowledge of food allergies and protocol for response.
High school graduate with some food service training preferred.
ServSafe certified (District can provide, as needed).
Evidence of ability to perform each essential function satisfactorily.

Responsibilities

Works closely with the Cafeteria Manager to substitute for him/her in their absence, when needed.
Reports to work on time and in proper designated attire.
Assists in all areas of food production, with special care given to the quality of the food.
Performs HACCP duties and records correct HACCP information in the sheets provided.
Reports to the Manager when food may be needed in their general area of production and offers suggestions to keep the kitchen running smoothly.
Assists in filling in production records.
Serves the students and staff in a friendly and caring manner, making sure there is enough food at each serving to accommodate the customers in their line.
Pays attention to allergies listed for each student.
Works to keep a constant supply of serving trays for each line.
Helps to record money and lunches on the computer, making sure each student has an account and reminding students if their account is running low.
Reports to the Manager any problems or equipment issues that need attention or that must be addressed in this area.
Helps to double-check money and complete the cash counter at the end of servings.
Assists and cleans the kitchen and cafeteria areas when serving is finished.
Stores any food items that must be put away after serving and records the date in order to keep accurate account of food.
Assists in Receiving and Inventory at the school.
Works with the Manager and other staff members as a team to accomplish the daily duties and offers input from the students and staff with regard to the menu choices and general suggestions.
Works in close collaboration with the Manager to develop a smooth working kitchen and cafeteria.
Performs other duties, as assigned.