Assistant Construction Manager

Food Tech, Inc.•Rockland, MA

4d•Onsite

About The Position

Food Tech is seeking an Assistant Construction Manager to support the day-to-day management of construction projects at job sites across the country. This position will work closely with Construction Managers and Project Managers to coordinate subcontractors, maintain project schedules, monitor safety and quality, assist with project reporting, and help keep construction activities moving according to plan. The successful candidate will work on-site at construction projects nationwide.

Requirements

3+ years of relevant construction experience.
Ability to read and interpret architectural and engineering drawings.
Strong written and verbal communication skills.
Ability to manage multiple priorities and coordinate effectively with others.
Team-oriented with a positive, professional approach.
Ability to develop firm but fair working relationships with subcontractors.
Ability to communicate project challenges early and effectively.
Understanding of construction quality control and scheduling.
Working knowledge of Microsoft Office, Microsoft Project, Procore, and related construction technology.
OSHA 10/30 training.
Regular and reliable attendance, including the ability to work extended hours and weekends as required.

Nice To Haves

Experience with food and beverage facility construction is a plus.
Experience with the design-build delivery method is a plus.

Responsibilities

Assist the Construction Manager with daily jobsite activities, including site reports, subcontractor coordination, schedule management, and punch-list activities.
Routinely walk project sites to ensure work is being performed safely and meeting Food Tech schedule and quality standards.
Maintain and track the master project schedule.
Help ensure site safety requirements are consistently met and assist on-site safety personnel in addressing identified issues.
Assist the Project Manager with monthly project reports covering permitting, schedule, budget, quality, and customer needs.
Review and understand subcontractor scopes of work.
Read and interpret construction drawings and specifications.
Coordinate with building officials to request required inspections.
Help ensure approved materials are properly incorporated into construction.
Identify conflicts or omissions and coordinate with the Food Tech Design Team to resolve them.
Other duties as required.