Assistant Chef

Brad Ryan - Wright Canada Holdings LTD•Prince George, BC

41d•Onsite

About The Position

Spectrum Resource Group is seeking an Assistant Chef to prepare nutrient-dense meals to support the physical demands of tree-planting work. The Assistant Chef will support the Head Cook with all kitchen operations and delegated tasks, assist with daily meal service (breakfast, lunch, block treats, and dinner), and drive to pick up food orders. This role also involves assisting with kitchen inventory management, facilitating kitchen and dining tent setup and takedown, and ensuring the kitchen and dining tent meet regulations at all times. The Assistant Chef will implement and follow food safety management practices, apply knowledge of tree-planting operations to anticipate planter needs and support efficient camp workflows, and maintain cleanliness and sanitation of kitchen and food preparation areas. Additionally, the role includes supporting overall camp cleanliness (showers, tents, washroom facilities, common areas), organizing equipment, and maintaining regular and punctual attendance. The Assistant Chef must ensure the camp exceeds company standards and OH&S compliance, and comply with all applicable laws, regulations, policies, and procedures. The position requires travel to, from, and between work sites, and may require duty during emergencies or natural disasters. Operation of trucks and ATVs is also part of the role.

Requirements

Able to lift, move, and maneuver up to 50 pounds occasionally and up to 30 pounds frequently.
Demonstrates strong organizational skills, including effective equipment organization before, during, and after shifts.
Adaptable to a dynamic, fast-paced, and continually changing work environment.
Self-motivated, with the ability to work independently as well as collaboratively within a team.
Capable of prioritizing multiple and competing tasks as new situations arise.
Able to read, write, and communicate in English at a level sufficient to perform job duties and interact with employees and vendors.
Strong decision-making, organizational, and time-management abilities.
Communicate effectively and professionally with employees at all levels.
Willing and able to work, live, and thrive in a remote camp setting.
No prior cooking experience required; must demonstrate an eagerness to learn and an interest in cooking.
Read, Write, and Speak English.

Nice To Haves

2 years of tree-planting experience preferred.
A valid B.C. Class 5 Driver's License, or equivalent, and a current Driver’s Abstract.
Preference may be given to candidates holding a valid BC Intermediate or Advanced First Aid certification, or equivalent.

Responsibilities

Prepare nutrient-dense meals to support the physical demands of tree-planting work.
Support the Head Cook with all kitchen operations and delegated tasks.
Assist with daily meal service, including breakfast, lunch table, block treats, and dinner.
Drive to pick up food orders.
Assist with kitchen inventory management.
Facilitate kitchen and dining tent setup and take down.
Ensure the kitchen and dining tent meet regulations at all times.
Implement and follow food safety management practices.
Apply knowledge of tree-planting operations to anticipate planter needs and support efficient camp workflows, contributing to a well-organized and responsive camp environment.
Maintain cleanliness and sanitation of kitchen and food preparation areas.
Support overall camp cleanliness, including maintaining showers, tents, washroom facilities, and common areas.
Organize equipment before, during, and after shifts.
Maintain regular and punctual attendance at work and meetings.
Ensure the camp exceeds company standards and OH&S compliance.
Comply with applicable federal, provincial, and local laws, rules, and regulations; maintain knowledge of and follow all company policies and procedures.
Support, actively participate, and act in accordance with Spectrum and Wright Canada Holdings culture of safety and employee ownership.
Operate trucks and ATVs.