Per Diem Assistant Chef REGIONS Staff Secure Program

Community Partners in Action • Hartford, CT

7d • $24 - $24 • Onsite

About The Position

Community Partners in Action is hiring a per diem Assistant Chef for the REGIONS Staff Secure Residential Treatment Program for Male Youth in Hartford, Connecticut. The program serves up to eight male youth in a home-like, individualized, trauma-informed residential setting. The Assistant Chef supports meal planning and preparation, food ordering and inventory, sanitation, and youth vocational training in food service and safe food handling. The role pays $24.38 per hour and requires a commitment to work at least 24 hours per month, with availability for all shifts, weekends, and holidays.

The position is part of a mission-driven organization focused on criminal justice reform, equity, inclusion, and preserving the dignity of people in and out of prison. The ideal candidate can work effectively with multicultural populations, maintain professional boundaries, and model prosocial behavior for youth and staff. Benefits eligibility varies by work schedule and hours worked.

Requirements

• High school diploma or GED is ideal.
• At least one year of experience with food ordering and meal preparation in a group setting.
• Clear understanding of Connecticut food service regulations and experience meeting Department of Health regulations.
• Certified Qualified Food Operator or able to qualify.
• Ability to instruct staff in food preparation.
• Ability to provide vocational training to program youth.
• Ability to interact with multicultural populations.
• Decision-making, communication, interpersonal, organizational, and prioritization skills.
• Adaptability, flexibility, resourcefulness, and emotional intelligence.
• Must share the belief that people can change and that individuals in need deserve quality services and an opportunity to succeed.
• Valid Connecticut driver’s license and reliable transportation; must maintain both.
• Willingness to work a flexible schedule, including weekends and holidays.
• Commitment to a minimum of 24 hours per month.

Nice To Haves

• Bilingual in English and Spanish.
• Lived experience; individuals with lived experience are encouraged to apply.

Responsibilities

• Assist the Chef in planning and preparing approximately 200 healthy, home-like meals daily.
• Assist with inventory and food orders as requested.
• Follow dietary guidelines established by a licensed dietician.
• Maintain sanitation according to agency specifications and Health Department requirements.
• Monitor fire safety standards in accordance with local and state law.
• Provide youth with vocational training in food service and safe food handling procedures.
• Comply with program policies and procedures.
• Establish and maintain professional boundaries with staff and youth.
• Model prosocial behavior for youth and staff.
• Participate in required training.
• Perform other duties as required.

Benefits

• May be eligible to participate in the 401(k) plan after 60 days of employment, depending on hours worked in the plan year.
• Sick leave earned based on hours worked.
• Access to an Employee Assistance Program.
• Supportive workplace focused on employee health, wellness, and meaningful work.
• Comprehensive benefits and generous paid time off; eligibility varies by work schedule.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED