Per Diem Assistant Chef REGIONS Staff Secure Program

Community Partners in Action • Hartford, CT

12h • Onsite

About The Position

Community Partners in Action is hiring a per diem Assistant Chef for its REGIONS Staff Secure Residential Treatment Program for male youth in Hartford, Connecticut. The program serves up to eight youth in a home-like, trauma-informed, culturally responsive setting focused on well-being, treatment, and successful community re-entry. The Assistant Chef supports the Chef in planning and preparing approximately 200 healthy, home-like meals daily and contributes to safe, sanitary food service and vocational training for youth. The schedule includes all shifts, weekends, and holidays, with a commitment of at least 24 hours per month. The pay rate is $24.38 per hour.

Requirements

• High school diploma or GED preferred.
• At least one year of experience with food ordering and meal preparation in a group setting.
• Clear understanding of Connecticut food service regulations and experience meeting Department of Health regulations.
• Certified Qualified Food Operator or able to qualify.
• Ability to instruct all staff in food preparation.
• Ability to provide vocational training to program youth.
• Ability to interact with multicultural populations.
• Decision-making, communication, interpersonal, organizational, and prioritization skills.
• Adaptability, flexibility, resourcefulness, and emotional intelligence.
• Must share the belief that people can change and that individuals in need deserve quality services and an opportunity to succeed.
• Valid Connecticut driver's license and reliable transportation, which must be maintained.
• Willingness to work a flexible schedule, including weekends and holidays.

Nice To Haves

• Bilingual English/Spanish ability.
• Lived experience; individuals with lived experience are encouraged to apply.

Responsibilities

• Assist the Chef in planning and preparing approximately 200 healthy, home-like meals daily.
• Assist with inventory and preparing food orders as requested.
• Follow dietary guidelines set by a licensed dietician.
• Maintain sanitation according to agency specifications and Health Department requirements.
• Monitor fire safety standards in accordance with local and state law.
• Provide youth with vocational training in food service and safe food handling procedures.
• Comply with all program policies and procedures.
• Establish and maintain professional boundaries with staff and youth.
• Serve as a role model by demonstrating pro-social behavior to youth and staff.
• Participate in all required training.
• Perform other duties as required.

Benefits

• May be eligible to participate in the 401(k) plan after 60 days of employment, depending on hours worked in the plan year.
• Sick leave earned based on hours worked.
• Access to an Employee Assistance Program.
• Supportive workplace environment focused on employee health, wellness, and meaningful work.

What This Job Offers

• Education Level: High school or GED