Assistant Cafe Manager Intuit

Compass Group•Charlotte, NC

1d•$55,000 - $70,000•Onsite

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Requirements

2 to 4 years of food service supervisory experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Comprehensive food knowledge.
Operations management experience with purchasing knowledge.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
Ensures the food offered to the client, customers, and employees of the operation is of superior quality.
Maintains excellent relationships with employees, guests, and client as well as other departments within the operation.
Performs other duties as assigned.