Assistant Beverage Manager (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

1d • Onsite

About The Position

The Assistant Beverage Manager oversees the day-to-day activities of multiple beverage outlets and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations.

Requirements

• Must be 21 years of age or older
• Prior bartending/beverage experience
• Knowledge of beverages, glassware, and garnishes
• Minimum of 1 year Beverage Supervisory experience
• Effective communication in English, both verbal and written form in a professional manner
• Must present a neat and professional appearance
• Must have manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers, fax machine and photocopier
• Must be able to read, write, speak and understand English
• Must be able to respond to visual and aural cues
• Nevada Food Handler’s Certification
• Nevada Alcohol Awareness Certification
• Nevada Non-gaming (Sheriff’s) Certification

Nice To Haves

• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed
• Must be able to tolerate secondary tobacco smoke
• Must be able to maneuver to all areas of the property
• Must be able to lift up to 10 pounds and carry up to 5 pounds
• Must be able to bend, reach, kneel, twist and grip items when working at assigned desk area
• Must be able to work at a fast pace and stressful situations

Responsibilities

• Directly supervise all Beverage personnel and operations during assigned shifts.
• Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goals.
• Properly schedule employees in accordance with customer volumes.
• Resolve customer claims or other disputes between subordinate employees in a fair and patient manner.
• Seek ways in which to reduce departmental operating costs without affecting the quality of beverages or service.
• Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department.
• Make sure prompt, courteous service is consistently provided to all customers and that employees always conduct themselves in a professional manner.
• Interact effectively with all other departments.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees