Assistant Beverage Manager (The Vanderpump Hotel LV)

Caesars EntertainmentLas Vegas, NV
Onsite

About The Position

The Assistant Beverage Manager oversees the day-to-day activities of multiple beverage outlets and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations.

Requirements

  • Must be 21 years or older.
  • Work requires prior bartending/beverage experience.
  • Must have knowledge of beverages, glassware, and garnishes.
  • Work requires a minimum of 1 year Beverage Supervisory experience
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Work requires interactions with customers, the public, and co-workers.
  • SNHD Food Handler’s Card
  • Alcohol Awareness Card
  • Non-Gaming Sherrif’s Card

Responsibilities

  • Directly supervise all Beverage personnel and operations during assigned shifts.
  • Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goals.
  • Properly schedule employees in accordance with customer volumes.
  • Resolve customer claims or other disputes between subordinate employees in a fair and patient manner.
  • Seek ways in which to reduce departmental operating costs without affecting the quality of beverages or service.
  • Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department.
  • Make sure prompt, courteous service is consistently provided to all customers and that employees always conduct themselves in a professional manner.
  • Interact effectively with all other departments.
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