Bench - Assistant Beef Shoppe Manager

Lowes Foods•Greensboro, NC

11d

About The Position

The Assistant Beef Shoppe Manager develops the skills, knowledge, and expertise needed to become a successful Beef Shoppe Manager. The role supervises and helps ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the Beef Shoppe and seafood departments to achieve maximum sales. The Assistant Beef Shoppe Manager assumes the Department Manager’s duties in their absence.

Responsibilities

Ensure guests receive polite, friendly greetings and interactions from Beef Shoppe staff, and create a selling environment through selling skills.
Achieve budgeted sales, supply/wrap, shrink, and gross profit goals for the Beef Shoppe and seafood departments.
Prepare products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing meat according to Lowes Foods standards.
Maintain desired inventory and supply levels and ensure products are in stock through proper ordering.
Operate the department according to merchandising and operational programs and guidelines.
Maintain product quality and freshness, ensuring all products are within date.
Maintain safety and sanitation standards in areas that contact meat or seafood, including prep areas, coolers, freezers, and the sales floor.
Provide guidance, orientation, training, and feedback to Beef Shoppe and seafood department staff to support satisfactory performance and guest interactions.
Perform product preparation, receiving, stocking, and guest service as needed to meet standards.
Maintain the department’s labor budget and ensure optimal scheduling to maximize sales and guest service.
Perform other duties as assigned by management.