Bench - Assistant Beef Shoppe Manager

Lowes Foods • Lewisville, NC

11d

About The Position

The Assistant Beef Shoppe Manager develops the skills, knowledge, and expertise needed to become a successful Beef Shoppe Manager. The role supervises and helps maintain Lowes Foods guest service, merchandising programs, and departmental operations in the Beef Shoppe and seafood department to achieve maximum sales. The Assistant Manager assumes the Department Manager’s duties in their absence.

Requirements

• Good interpersonal and selling skills and an outgoing personality.
• Ability to work well with others and sell to and interact with guests.
• Ability to lift 50 pounds occasionally and 25 pounds constantly.
• Ability to read and understand information and directions.
• Knowledge of meat and seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Ability to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly greetings and interactions from Beef Shoppe staff, and create a selling environment using selling skills.
• Achieve budgeted sales, supply/wrap, shrink, and gross-profit goals for the Beef Shoppe and seafood departments.
• Prepare products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
• Maintain desired inventory and supply levels and ensure products are in stock through proper ordering.
• Operate the department according to merchandising and operational programs and guidelines.
• Maintain product quality and freshness and ensure products are within date.
• Maintain safety and sanitation standards in areas that come into contact with meat or seafood, including prep areas, coolers, freezers, and the sales floor.
• Guide, orient, train, and provide feedback to Beef Shoppe and seafood department staff to support satisfactory performance and guest interaction.
• Perform product preparation, receiving, stocking, and guest service as needed to meet standards.
• Maintain the department’s labor budget and ensure optimal scheduling of hours to maximize sales and guest service.
• Perform other duties assigned by management.
• Assume the Department Manager’s duties in their absence.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed