Assistant Batcher 1st shift

LASSONDE PAPPAS AND CO INC•Upper Deerfield Township, NJ

6d•Onsite

About The Position

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to its team members, customers, and consumers' satisfaction. The company values its small-town roots and rural values, emphasizing hardworking and caring qualities in its teams. Since 1942, they have been producing delicious products nationwide. They focus on building the best team by creating and advancing an inclusive environment amongst a diverse workforce. They are looking for individuals who are passionate about customer satisfaction, reliable, and committed to continuous improvement.

Requirements

A high school diploma or equivalent.
Forklift certification.
Six months manufacturing experience.
Must be proficient in mathematics.

Nice To Haves

Experience in the food/beverage industry
Excellent verbal and written communication skills
Detail oriented; ability to multi-task
Excellent time management skills
Ability to work independently
Ability to work in a team setting
Build and maintain professional relationships
Ability to train others as needed

Responsibilities

Follow the batching schedule and adjust accordingly to “add ons”.
Using the cook deck inventory report, locate and stage all required ingredients at the designated cook deck in advance of the batching process.
Work with the batcher to determine which ingredients will be pumped, pulled from cut tanks or added directly to the batch tanks from the cook deck platform.
Follow proper silo rotation at all times, unless directed otherwise.
Complete silo hook ups in advance of the batching process and pull silo samples for testing.
Accurately weigh or measure all ingredients to be pumped up.
Perform mathematical conversions of volume to weight and weight to volume as required.
Calculate the amount and type of bulk concentrates or flavors required and make effective use of the cut tanks.
Determine any blending requirements and execute the blend plan.
Adhere to the organic protocol when batching organic products.
Complete all paperwork in a timely, accurate, complete and legible manner including lot numbers used. Paperwork is required for each formula work order.
Communicate any ingredient availability or ingredient quality issues immediately to the Processing Supervisor.
Properly clean and seal all ingredient containers prior to returning to the proper ingredient storage areas.
Demonstrate proper operation of a forklift, following all safety rules.
Maintain clean work area, including tanks, floor, pumps, hoses, utensils and tools following all Good Manufacturing Practices.
Maintain a clean and organized cooler and dry ingredient storage area at all times with no open or soiled containers.
Adhere to all food safety policies and procedures including but not limited to prevention of cross contamination and product adulteration.
Train to back up the Batcher Position.
Perform any other duties that are assigned by the supervisor.
Adhere to and promote a culture of food safety and quality by understanding your roles and responsibility in all food safety and quality related tasks.
Taste test as needed, up to a couple ounces per test.
Perform all task with a Safety/Food Safety first mindset.