Assistant Bar & Cafe Attendant

Hersha Hospitality Management LPBoston, MA
Onsite

About The Position

We are seeking a motivated and detail-oriented Assistant Bar & Cafe Attendant to support daily operations in our bar and cafe environment. This role assists with beverage preparation, food service, and maintaining a clean, organized space while helping deliver an exceptional guest experience. The ideal candidate is reliable, eager to learn, and thrives in a fast-paced, team-oriented setting. This is a seasonal opportunity beginning mid-may through October 31st.

Requirements

  • Previous experience in food service, barista, or hospitality preferred but not required
  • Willingness to learn multiple service functions in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Basic knowledge of wine, coffee, or cocktails is a plus
  • Ability to operate POS systems (or willingness to learn)
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and lift light to moderate items

Nice To Haves

  • Interest in hospitality and food & beverage operations
  • Familiarity with coffee/espresso machines
  • Basic understanding of food safety and handling practices

Responsibilities

  • Assist with preparation and batching of house beverages, including sangria and spritz selections, during designated prep times
  • Support bartending operations by preparing and serving wine, sangria, and spritz under supervision
  • Operate POS system to process guest orders accurately and efficiently
  • Assist with gelato service using a capsule-style system
  • Support barista operations, including preparing coffee and espresso beverages
  • Help serve light bites such as oysters, shrimp, olives, and focaccia while maintaining presentation and food safety standards
  • Maintain cleanliness and organization of the bar, cafe, and service areas at all times
  • Assist with opening and closing duties, including setup, stocking, breakdown, and cleaning
  • Restock supplies and notify management of inventory needs
  • Provide friendly, attentive service and support team members to ensure a positive guest experience
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