Schulte Hospitality Group is seeking a dynamic, service-oriented Assistant Banquet Manager for Crowne Plaza Baton Rouge. The role supports banquet and food-and-beverage operations, with responsibility for achieving sales and labor budgets, controlling costs, maintaining service quality, and contributing to the department’s overall profitability. The manager coordinates daily meeting and banquet setup and service, helps ensure events meet customer specifications, and works with the Catering Sales Manager to increase departmental sales. The position also involves scheduling staff, maintaining inventory and cost records, assisting with menu planning and pricing, and overseeing purchasing and requisition procedures. The manager ensures event spaces and staff are ready for each event, rooms are turned over on time, and areas remain clean. Additional responsibilities include addressing customer complaints, checking staff presentation and attitude, and supporting hotel maintenance and cleanliness. The Assistant Banquet Manager leads staff training, coaching, mentoring, and development; ensures training checklists are completed and annual performance reviews are conducted; and maintains professional relationships with colleagues and management. The role requires a flexible schedule, strong communication, cash-handling and computer skills, attention to detail, and the ability to multitask and lead by example. A bachelor’s degree in hospitality or a related field is preferred, along with at least two years of banquet management or relevant banquet/food-and-beverage team supervisory experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed