Assistant Banquet Manager
Rio Hotel & Casino Las Vegas•Las Vegas, NV
•Onsite
About The Position
The Catering & Banquets Assistant Manager is responsible for the oversight and day to day operations within Catering & Banquets for Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Assistant Catering & Banquet management team and multiple classifications of hourly team members.
Requirements
- Minimum five years of progressive Catering & Banquet operations experience.
- Experience leading large teams, both in a bargaining and non-bargaining environment.
- Ability to work nights and weekends and holidays as business demands.
- Strong organizational skills, solution-driven, analytical thinker.
- Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
- Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
- Proactive with an attention to details.
- Able to set priorities, work schedules, and meet department deadlines.
- High School Diploma or GED (required)
- At least 21 years of age.
Nice To Haves
- Technical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday, Daylight), technical knowledge of data analytics systems.
Responsibilities
- Billing and processing of payments for events in a timely manner
- Ensure that events are executed within the established timelines and to guest expectations.
- Maintain exceptional customer service at every interaction.
- Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas.
- Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
- Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
- Understand and communicate market trends and property-wide events with the team.
- Assess and communicate operational opportunities with Food and Beverage leadership.
- Ensure proper ordering and inventory in all areas of oversight.
- Engage in the financial performance and analytic metrics in all areas of oversight.
- Perform other reasonable duties and responsibilities as assigned.
- Scheduling of hourly Team Members.
- Provide a daily game plan to Banquet Servers and Bartenders
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
