Assistant Banquet Manager

Four Seasons Hotels and Resorts•Philadelphia, PA

2d•Onsite

About The Position

The Four Seasons Hotel Philadelphia is seeking an Assistant Banquet Manager to join our Banquets team. The Assistant Banquet Manager supports the daily operations, service execution, and team leadership of the Banquet department to ensure every event — large or intimate — reflects Four Seasons’ commitment to exceptional quality and memorable guest experiences. This position works closely with the Director of Banquets and Food & Beverage leadership team, the Assistant Manager provides hands-on guidance throughout event setup, service, and breakdown while fostering a positive, engaged, and service-driven team culture.

Requirements

At least 1-2 years of banquet event management experience, preferable in a luxury hotel or resort
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
Willing to work in face-paced environment.
Strong computer skills
Ability to lift, carry, and move up to 50 lbs.
Work authorization in the United States

Responsibilities

Supports the daily operations, service execution, and team leadership of the Banquet department.
Ensures every event reflects Four Seasons’ commitment to exceptional quality and memorable guest experiences.
Works closely with the Director of Banquets and Food & Beverage leadership team.
Provides hands-on guidance throughout event setup, service, and breakdown.
Fosters a positive, engaged, and service-driven team culture.