The Assistant Banquet Manager helps lead the daily execution of banquet functions at the Hilton San Diego Bayfront, delivering memorable guest experiences. The role helps plan, organize, and execute a range of events, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. It oversees function-room setup and breakdown, coordinates event information across hotel teams, and supervises and supports banquet team members. The position also maintains compliance with health, safety, sanitation, and alcohol-awareness regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed