Assistant Bakery Manager

Albertsons • Longview, TX

13d • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand! We are looking for someone who wants to make an impact and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. The Assistant Bakery Manager supports the Bakery Manager in overseeing all aspects of bakery operations, including sales, production, merchandising, customer service, food safety, inventory management, and associate development. This position helps ensure the bakery department achieves sales and profitability goals while maintaining exceptional product quality and delivering an outstanding customer experience.

Requirements

• Supports the Bakery Manager in overseeing all aspects of bakery operations, including sales, production, merchandising, customer service, food safety, inventory management, and associate development.
• Helps ensure the bakery department achieves sales and profitability goals while maintaining exceptional product quality and delivering an outstanding customer experience.
• Assist in directing daily bakery department operations to ensure efficient workflow and execution.
• Support production planning to maintain appropriate product levels based on sales forecasts and customer demand.
• Monitor product quality, freshness, and presentation standards throughout the department.
• Ensure adherence to company merchandising and display standards.
• Assist in executing seasonal promotions, special events, and holiday programs.
• Provide leadership and direction to bakery associates in the absence of the Bakery Manager.
• Assist with training, coaching, and developing associates on production standards, customer service, food safety, and company policies.
• Help create a positive work environment that promotes teamwork and accountability.
• Participate in scheduling and labor management to support operational needs.
• Support performance management and recognition initiatives.
• Deliver exceptional customer service and ensure customer concerns are resolved promptly and professionally.
• Assist customers with special orders, cake requests, product selection, and service needs.
• Promote a customer-focused culture throughout the department.
• Build customer loyalty through product knowledge and quality service.
• Assist with ordering, inventory control, and product replenishment.
• Monitor department shrink and implement strategies to reduce waste.
• Support achievement of department sales, gross profit, and expense objectives.
• Help ensure accurate pricing, signage, and promotional execution.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe work environment.
• Enforce company policies related to food handling, product storage, and department operations.
• Support department readiness for internal audits and inspections.
• Participate in bakery production activities including baking, packaging, decorating, and product preparation as needed.
• Ensure production schedules are completed accurately and on time.
• Maintain high standards of product quality and consistency.

Responsibilities

• Assist in directing daily bakery department operations to ensure efficient workflow and execution.
• Support production planning to maintain appropriate product levels based on sales forecasts and customer demand.
• Monitor product quality, freshness, and presentation standards throughout the department.
• Ensure adherence to company merchandising and display standards.
• Assist in executing seasonal promotions, special events, and holiday programs.
• Provide leadership and direction to bakery associates in the absence of the Bakery Manager.
• Assist with training, coaching, and developing associates on production standards, customer service, food safety, and company policies.
• Help create a positive work environment that promotes teamwork and accountability.
• Participate in scheduling and labor management to support operational needs.
• Support performance management and recognition initiatives.
• Deliver exceptional customer service and ensure customer concerns are resolved promptly and professionally.
• Assist customers with special orders, cake requests, product selection, and service needs.
• Promote a customer-focused culture throughout the department.
• Build customer loyalty through product knowledge and quality service.
• Assist with ordering, inventory control, and product replenishment.
• Monitor department shrink and implement strategies to reduce waste.
• Support achievement of department sales, gross profit, and expense objectives.
• Help ensure accurate pricing, signage, and promotional execution.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe work environment.
• Enforce company policies related to food handling, product storage, and department operations.
• Support department readiness for internal audits and inspections.
• Participate in bakery production activities including baking, packaging, decorating, and product preparation as needed.
• Ensure production schedules are completed accurately and on time.
• Maintain high standards of product quality and consistency.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed