The Assistant Bakery Manager supports the Bakery Manager with day-to-day bakery operations and supervises department associates in partnership with, or in the absence of, the department manager. The role focuses on customer service, bakery production and decorating, merchandising, inventory control, product freshness and quality, staffing, training, and cost control. The associate may perform Bakery Manager duties in their absence and may also be asked to assist other departments. The position requires a high school diploma or GED and at least two years of management experience in a retail, restaurant, or supermarket environment. An associate or bachelor's degree in a business- or food-service-related field is desirable, and previous decorating experience is preferred. Pay starts at $17 per hour and goes up to $25 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED