The Assistant Bakery Manager supports the Bakery Manager in overseeing daily department operations, ensuring exceptional customer service, high-quality products, food safety compliance, inventory management, merchandising execution, and associate development. This position assists with achieving sales and profitability goals while maintaining department standards, operational efficiency, and a clean, safe work environment. The Assistant Bakery Manager assumes department leadership responsibilities in the absence of the Bakery Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED