Assistant Bakery Manager

Albertsons Companies•Heath, TX

13d•Onsite

About The Position

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations to ensure high-quality products, strong sales performance, food safety compliance, and excellent customer service. This role helps supervise bakery associates, maintains production and merchandising standards, and ensures efficient department execution.

Requirements

High school diploma or equivalent preferred
One or more years of bakery, food service, or retail experience preferred
Prior leadership or supervisory experience preferred
Knowledge of bakery production, merchandising, and food safety standards
Ability to lift up to 50 lbs; frequent standing, bending, and reaching
Strong organizational and time-management skills
Ability to work flexible schedules, including early mornings, weekends, and holidays
Strong communication and teamwork skills

Nice To Haves

Food quality and freshness focus
Bakery production and merchandising
Team leadership and development
Food safety and sanitation compliance
Inventory and waste control
Customer service excellence

Responsibilities

Assist in managing daily bakery operations, including production, merchandising, and sales execution
Ensure bakery products meet quality, freshness, and presentation standards
Support ordering, inventory control, and shrink reduction efforts
Ensure compliance with food safety, sanitation, and health regulations
Assist with scheduling, training, coaching, and supervising bakery associates
Maintain proper product rotation, labeling, and dating procedures
Support execution of promotional plans, seasonal programs, and displays
Monitor bakery equipment cleanliness and operational readiness
Deliver excellent customer service and resolve customer concerns professionally
Step into Bakery Manager responsibilities when assigned or during absences
Communicate department needs, performance, and issues to store leadership