Assistant Bakery Manager
Albertsons•Heath, TX
•Onsite
About The Position
The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations to ensure high-quality products, strong sales performance, food safety compliance, and excellent customer service. This role helps supervise bakery associates, maintains production and merchandising standards, and ensures efficient department execution.
Requirements
- Knowledge of bakery production, merchandising, and food safety standards
- Ability to lift up to 50 lbs; frequent standing, bending, and reaching
- Strong organizational and time-management skills
- Ability to work flexible schedules, including early mornings, weekends, and holidays
- Strong communication and teamwork skills
Nice To Haves
- High school diploma or equivalent preferred
- One or more years of bakery, food service, or retail experience preferred
- Prior leadership or supervisory experience preferred
Responsibilities
- Assist in managing daily bakery operations, including production, merchandising, and sales execution
- Ensure bakery products meet quality, freshness, and presentation standards
- Support ordering, inventory control, and shrink reduction efforts
- Ensure compliance with food safety, sanitation, and health regulations
- Assist with scheduling, training, coaching, and supervising bakery associates
- Maintain proper product rotation, labeling, and dating procedures
- Support execution of promotional plans, seasonal programs, and displays
- Monitor bakery equipment cleanliness and operational readiness
- Deliver excellent customer service and resolve customer concerns professionally
- Step into Bakery Manager responsibilities when assigned or during absences
- Communicate department needs, performance, and issues to store leadership
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
