Assistant Bakery Manager-Bakery Manager Trainee

Harvest Market (Niemann) (Niemann Foods)•Carmel, NY

9d•$18 - $22•Onsite

About The Position

The Niemann Harvest Market Assistant Bakery Manager/Bakery Manager Trainee assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory, ordering and expenses, gaining product knowledge and has the desire to become a bakery manager when training is completed. The Assistant Bakery Manager will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

Requirements

High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports and business correspondence
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Basic math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit and Sales per Associate Hour.
Food Handler’s Certification as required by State Law provided at store level

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Leadership skills
Baking skills
Creative
Integrity
High Energy Level
Adaptability
Ability to multi-task

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Assists Bakery Manager with overall management of the department
Knows use and taste of product
Quality assurance checks in all areas of the department
Properly handles and rotates product
Works within company programs, policies and procedures.
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes sales and offers samples
Teaches, trains and develops other Associates
Follows all Health Code guidelines
Follows all store and department policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned