Assistant Baker

Nothing Bundt Cakes•Irving, TX

2d•Onsite

About The Position

The Nothing Bundt Cakes (NbC) Assistant Baker collaborates with the Baker to consistently produce high-quality cakes for guests and contributes to excellent service by meeting production demands. This role involves following strict proprietary recipes, NbC production methods, and food safety standards, assisting the Baker in the repeated baking process for various cake flavors and sizes. The Assistant Baker is expected to embody NbC core values and demonstrate a strong commitment to excellence and efficiency in the workplace.

Requirements

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Applicants must be 18 years of age or older.

Nice To Haves

Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
Assists baker with daily baking and production flow and processes
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.