Assistant Baker

Fresh Baguette•Germantown, MD

14h•Onsite

About The Position

We are seeking a dedicated and enthusiastic Assistant Baker to join our Mixing department at our Fresh Baguette Germantown production center, 19548 Amaranth Drive Germantown, MD 20874. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment. This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.

Requirements

High School Diploma or GED
Authorization to work in the U.S. without sponsorship
Open availability to work a variety of shifts, including weekends, mornings, and afternoons
Availability to work on busy peak periods such as Holidays - Thanksgiving, Christmas, Fourth of July, etc.
Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
Reliable transportation to work
Reading, writing, speaking, listening comprehension proficiency in English
No prior professional experience required.
A fast learner with a positive attitude and a proven ability to adapt.
Team-oriented mindset and ability to collaborate with others effectively.
Strong attention to detail and reliability in executing tasks accurately.
Ability to follow procedures and adhere to detailed instructions without deviation.
Capability to comply with food safety guidelines consistently.
Punctual, dependable, and committed to maintaining a high level of productivity.
Physical endurance to meet demands of fast-paced and labor-intensive role

Responsibilities

Work in a team environment to follow recipes and standard operating procedures.
Maintain tools and personal hygiene to ensure food safety and quality standards.
Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
Shape dough to bake a variety of bread and other baked goods.
Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
Work efficiently and quickly to meet production targets and deadlines.
Ensure strict adherence to food safety guidelines and hygiene practices during all operations.