The Assembly Lead leads the assembly line team in safely and accurately assembling food products according to Whitsons’ standards and applicable food safety requirements. The role supports daily production runs by instructing team members, overseeing assembly work, promoting efficiency and best practices, and assisting with product assembly in a manufacturing and warehouse environment. Clear communication, safe food handling, and leading by example are fundamental expectations. The position is full-time and non-exempt. Workdays and hours follow the production schedule; extended hours, evenings, and/or weekends may be required. The role is primarily site-based, with travel to multiple work sites and occasional out-of-state travel possibly required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED