Assemble industrial food equipment such as mixers, sandwiching equipment, mixes & batter equipment, or product handling equipment. Assembly procedures may involve adjusting, trimming, and fitting parts to moderately close tolerances, working with parts or components which are difficult to handle and other skills which require good dexterity and facility in the use of a variety of hand tools. Work is not typically highly repetitive, but the cycle of repetition may be short enough to allow the development of some habit patterns. May make minor procedural decisions in fitting and adjusting of parts, etc., but always within established guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed