Assembler Tech | Dinner Line 3 | Days

Campbell's•Austin, TX

74d•Onsite

About The Position

Responsible for proper placement of components used in producing food products in a safe, timely, and efficient manner. Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines. Required to understand and demonstrate the assembly/handling of ingredients in relation to food safety and quality. Must insure the GMPs and Safety regulations are followed at all times. Report any deviations to product quality, machinery, or standards to appropriate level of supervision. Understands and demonstrates changeover and sanitation requirements.

Requirements

Must be able to communicate
Stand, reach, and bend; lift up to 50 lbs. occasionally, must be able to travel throughout area
Works well with others & ability to meet required work/quality demands of production line; Reports to workstation with appropriate PPE on time
Work with minimum supervision
Evaluation of performance is to take place within first 120 hours of beginning job
Safety Rules and GMPs in area
Product Quality Standards
Production Personal Protective Equipment

Nice To Haves

Works well with others
Ability to meet required work/quality demands of production line
Reports to workstation with appropriate PPE on time
Work with minimum supervision

Responsibilities

Inspects components during manufacturing process to ensure highest quality level
Understands GMPs and safety requirements
Understands proper placement of components to ensure highest quality product produced
Understands and demonstrates the lugger-usage system
Understands and demonstrates the use of gray and yellow rubber cans for disposal
Must be flexible to work overtime; work on different production lines or positions as assigned
Produce desired product as Production Line demands
Ensure that product conforms to recipe specification and placement
Ensure scoops, cups and other utensils are properly handled and returned after use
Understands lock out tag out procedures
Able to follow GMPs. and adhere to USDA guidelines for food/sanitary guidelines
Performs all other duties as assigned by Team Leader or Production Team Leader
Must maintain a clean environment around work area at all times. Ensure no items are stored on electrical panels or boxes
Ensure proper placement of smock: proper placement when disposing of gloves, hairnets and other supplies/materials in appropriate designated bins/containers
Other duties may be assigned as needed