Maintains, troubleshoots and repairs equipment in area of assignment. This includes maintaining equipment, safety devices and the use of proper safety procedures while troubleshooting or repairing equipment. The role involves working with Leaders and fellow partners to ensure Food Safety and Partner Safety, understanding and executing standard operating procedures relative to the position, and performing all PCP and CCP checks required. The technician will follow the reaction plan for Food Safety, Food Quality, and customer requirement outages by contacting TA/TL and must successfully pass the Ramsay Mechanical Level 1.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed