Asian Cuisine Cook

Delaware Park Casino & Racing • Wilmington, DE

2d • Onsite

About The Position

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. Able to perform related duties in any station or outlet assigned. Fully versed in fast food and short-order cooking methods. Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. Promotes positive public relations, outstanding customer relations, and honesty and trust among the team. Performs all other duties as assigned.

Requirements

• One (1) to Three (3) years culinary experience.
• Must be able to stand for extended periods of time.
• Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.

Responsibilities

• Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in fast food and short-order cooking methods.
• Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
• Promotes positive public relations.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed