The Aseptic Regulatory & Compliance Manager leads regulatory, food safety, and quality compliance across multiple dairy beverage manufacturing sites. The role ensures facilities meet Pasteurized Milk Ordinance (PMO) requirements, applicable FDA regulations including Low-Acid Canned Foods (LACF), FSMA mandates, and state and local dairy rules. The manager partners with Operations, Quality, R&D, Engineering, and corporate teams to maintain audit-ready plants, support compliant product innovation, and proactively manage regulatory risk. The position provides technical expertise on LACF regulations, FDA compliance expectations, processing and packaging records, process filings, scheduled processes, validation, and documentation. It supports audits and inspections, trains employees on relevant requirements, and evaluates equipment, processes, and facility changes for regulatory impact. The role is based in Coopersville, Michigan; Webster, New York; or Goodyear, Arizona, and requires approximately 25% travel.
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Job Type
Full-time
Career Level
Manager