This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator supports production lines, completes required reporting and inspections, maintains housekeeping and raw materials, and troubleshoots minor production issues. Regular and predictable attendance is essential. The role requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED