Aseptic Mixer I (Days)

SunOpta•Midlothian, TX

4d•Onsite

About The Position

The Aseptic Mixer I will be required to mix a variety of non-dairy based liquid products through written batch records via Oracle and verbal instructions. The role ensures quality and efficiency standards are met through reduced scrap loss and yield improvements. The position follows written and verbal procedures to ensure quality and efficiency standards are being met. The Aseptic Mixer I assumes responsibility for the filling area efficiencies, safety, and quality, following all GMP and PPE requirements for the safety of others and oneself. The role effectively communicates verbal and written information relevant to the position at the site and fills in for vacations and/or covers if other employees are absent.

Requirements

High School diploma or GED required.
Must be able to stand (12) hours for long periods of time and lift a minimum 30-50 pounds frequently, push/pull pallet jacks and lifts with heavy loads.
Must be able to go up and down stairways in a timely manner repeatedly throughout the shift.
Must be able to maintain a good attendance record.
Must have accurate and detailed record keeping and legible handwriting.
Must be able to troubleshoot and resolve moderate to complex issues.
Understands procedures for all allergens and how to prevent cross contamination.
Must adhere to all GMP's and Safety Procedures established by Management.
Ability to access a situation and make quick and accurate decisions that will aid in production.
Must have good personal hygiene.
Mechanical and troubleshooting skills- learn to perform and be involved with routine maintenance.
Must be able to evaluate a situation and make a good decision.
Must be able to inventory raw ingredients.

Nice To Haves

Basic computer and math skills.
Ability to work well in a team-based environment.
Ability to set priorities to meet deadlines.
Ability to multi-task and work well under pressure.
Ability to work with limited supervision.

Responsibilities

Coordinates, Sets-up, CIPs, Swab tests, monitors, and runs their mixing area following batch records for a variety of non-dairy based products.
Maximizes the quality of products produced and the efficiency of the department.
Assists with routine maintenance on all the mixing equipment; this includes but not limited to valves, replacing "o" rings, homogenizer packings and oil, and gaskets, plus document correctly when filling out maintenance work orders.
Troubleshoot and resolve basic to moderate operating difficulties involving area equipment.
Be able to start-up and shut down all the equipment as it relates to the mixing area.
Understanding of the flow process for all mix areas.
Identify all critical control points with the understanding of their function as it relates to the mixing area.
Accurately prepares and completes all area paperwork with legible handwriting as required by the FDA.
Work with Management team to monitor the operational efficiencies, yields, scrap loss and other key indicators to actively seek ways to improve plant productivity.
Understand terminology of the mixing equipment.
Communicate with warehouse, process operator and supervisor on any delays or problems in the mix area that would hinder the flow of product.
Monitor the mixing operation ensuring ingredients are correct through the staging and mixing process of the product.
Receiving of tankers.
Perform a variety of quality checks to assure standards are met.
Direct the transfer of batched product to the storage vessels.
Take samples for the quality department.
Relieve other production team members for breaks and absences as required.
Wear PPE (Personal Protective Equipment) when required.
All other duties, as assigned.