1st Shift Arrng Shinglr Packer-Tir-O-Mat

Smithfield Foods•Cudahy, WI

4d•Onsite

About The Position

As a General Production team member at Smithfield Foods, you will perform essential production tasks to help process meat products and deliver safe, high-quality food. The role supports coworkers and production-line safety, quality, and efficiency. Team members use hand tools, knives, machinery, and other equipment; positions can be physically demanding and require hand-eye coordination and attention to detail. Employees must work their scheduled shift and may be required to work overtime based on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform essential functions. Additional duties may be assigned, and specific jobs may have additional essential functions.

Requirements

Must be at least 18 years of age.
Understand and follow oral and written instructions.
Perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
Stand on concrete or platforms for up to a 12-hour shift.
Work around animal blood or carcass parts.
Work with a knife if trained.
Work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
Work in wet and humid conditions, noisy environments, and around strong smells or odors.
Wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other required personal protective equipment.
Work with sanitation and cleaning chemicals.
Climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
May require certification to operate equipment used for the position.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
Have good hand-eye coordination, attention to detail, reliability, and a strong work ethic.

Responsibilities

Process meat products for consumers using hand tools, knives, machinery, and other equipment.
Support coworkers and help maintain a safe and efficient production line.
Follow oral and written instructions and meet safety and quality standards.
Work the scheduled shift and overtime when required by production demands.
Perform other duties as assigned.