The Area Supervisor (AS) is directly responsible for people and the results of an area. The (AS) is responsible for evaluating all losses and developing plans to systematically eliminate those losses. The (AS) directly coaches front line teams and oversees employees in the area and has 24/7 accountability across all shifts in an area of responsibility. The (AS) will spend 60-80% of their time on the floor. The (AS) will lead the team in daily organization and decision making to ensure delivery of all key business results – utilizing MOS to ensure Standard Daily Process (SDP) execution and continuous loss elimination. The (AS) has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a core value. Ensures that all policies, procedures, and activities, related to Food Safety & Quality, are followed, and complied with to reduce product and process variability.
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Job Type
Full-time
Career Level
Mid Level