Area Supervisor

Subway - Hufnagel Holdings LLC•Town of Fenton, NY

21h•$20 - $25•Onsite

About The Position

The Area Supervisor oversees the daily operations of several restaurants within their region, managing an average of 4-7 restaurants. This role involves coordinating and supporting all activities within the assigned geographic area, training, coaching, and supporting store supervisors, and planning business goals. The Area Supervisor focuses on in-restaurant issues, monitors maintenance, repairs, and expenses, and encourages standardization and enforcement of company policies. They identify and resolve operational problems and inconsistencies, implement best practices, and manage day-to-day operations while working towards long-term business goals. This position also involves managing profits and losses within budget parameters, communicating across various teams (operations, human resources, administration), and interviewing, hiring, training, and managing new store supervisors. The Area Supervisor is directly responsible for the performance and development of store supervisors, developing the team, and providing growth paths within the company. They maintain company culture and staff morale, streamline operations, understand key revenue drivers, and identify areas for improvement. Additionally, they develop Restaurant Supervisors and Sandwich Artists, provide leadership, ensure a positive work culture, maintain professional communication, and direct staff to uphold food safety, product preparation, and cleanliness standards. They also maintain restaurant safety and security, uphold Steritech Standards, recruit staff, oversee training, manage inventory and money control systems, assist with scheduling and labor costs, execute local marketing initiatives, and ensure exceptional guest service and catering preparedness. The role also involves ensuring University of Subway Training is completed, assisting with new window materials and training, and working as a Sandwich Artist managing their home store.

Requirements

In-depth knowledge on Subventory and how to configure items for accuracy.
In-depth knowledge of labor control/costs as well as store needs and how to staff accurately.
Must have knowledge of LiveIQ Labor Scheduling and Subway Labor App.
Exceptional guest service is a major component of this position.

Nice To Haves

Driver's License (Preferred)
Day Shift (Preferred)
Night Shift (Preferred)

Responsibilities

Coordinates and supports all activities within the assigned geographic area.
Trains, coaches, and supports store supervisors.
Plans and sets business goals.
Focuses on in-restaurant issues.
Oversees the daily operations of several restaurants within their region.
Monitors the maintenance, repairs, and expenses of each restaurant.
Encourages standardization and enforcement of company policies.
Identifies problems in the day-to-day operations and ways to fix them, including inconsistencies across restaurants.
Identifies issues and resolves them, as well as implements best practices.
Manages day-to-day operations while also working toward long-term business goals.
Identifies profits and losses and operates within the parameters of budgets.
Communicates across many teams (operations, human resources and administration).
Interviews, hires, trains and manages new store supervisors.
Directly responsible for the performance and development of store supervisors.
Develops the team and provides paths for growth within the company.
Maintains company culture and staff morale.
Keeps operations as streamlined as possible.
Understands key revenue drivers and identifies any room for improvement.
Develops Restaurant Supervisors and Sandwich Artists.
Provides leadership to store supervisors and sandwich artists.
Ensures positive work culture throughout territory.
Maintains professional during all communication.
Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
Maintains standards of restaurant safety and security.
Maintains high Steritech Standards and Self Revs Performed weekly.
Recruits staff and oversees training program.
Responsible for inventory and money control systems –may establish inventory schedules.
Maintains accurate WISR controls, In-depth knowledge on Subventory and how to configure items for accuracy.
Responsible for assisting and supporting restaurant supervisors during scheduling.
Responsible for local marketing initiatives –may contact prospective customers to promote sales.
Maintains business records and accurate cash controls/deposits.
Executes exceptional Catering preparedness and accuracy.
Ensures University of Subway Training is completed and up to date.
Assists with new Window Materials and Training of new material.
Works as Sandwich Artist Managing home store.